Four properties in New South Wales, Queensland and South Australia let us grow more of our own fruit and supply customers every month of the year.
Owned by the family for more than three decades, these blocks once grew wine grapes, table grapes, citrus and avocados before being turned over to citrus. In 2011 the original block became a fig plantation — today 35 acres of trellised trees under full shade cloth, picked January to May for local and export customers.
Bought in 2018 to extend the season, the property was run-down with plenty of bare land. Over several years the family rebuilt it — new blocks, irrigation, pumps and earthworks — into one of the country's best citrus farms, now selling fruit around the world.
Purchased in 2021 from an established grower, this farm came with proven varieties, a modern irrigation system, a small skilled team and bare land ready for new plantings — bringing more family-grown fruit into our supply chain.
In 2023 the family returned to glasshouse growing with a one-hectare glasshouse in Bundaberg. It delivers figs 12 months a year and is the site of our second large packing facility for Queensland fruit. The property also came with the Alloway Farm Market.